Beat together egg, salt and cake repast, then slowly add weewee, beating well
to make a thin dinge. Let standpoint 30 min, then beat again to ensure it is
quiet. Prepare crepes in 7" skillet. Use as ne eded.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Ringlet Ltd,
London: 1986