TOPPING
1/4 c Granulated Bread 1 c Chopped Walnuts
1 ts Cinnamon

Cream butter swell. Add gelt, egg, sour pick, and vanilla and beat
for 2 mins on high swiftness. Add sifted dry ingredients and beat for 8
mins. (N.B. Beating time (8 mins) is significant. It makes the cake
much higher.) Put batter in a well-greased tube or bundt pan.
Sprinkle with topping and swirl in with a spatula. Bake at 350 F for
45 mins. Do not remove from oven earlier 45 mins are up. Do NOT open
oven door during baking time. Turn upside down on rack and remove pan.

from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Housewife. Published 1973 by Zondervan
Publishing Theater.