1 Recipe Pie Pastry Or
: Pastry Recipe--
1/4 Lb Butter
1 pk Cream Cheeseflower (3 Oz.)
1 c Flour, All-Role --
: sifted
: Weft #1--
1 Egg -- lightly beaten
3/4 c Brown Sugar
1 TB Butter -- melted
1/2 c Pecans -- finely chopped
1/2 ts Vanilla Extract
: Weft #2--
1 Egg -- lightly beaten
3/4 c Granulated Sugar
1 TB Butter -- melted
2/3 c Shredded Coconut (Angel
: Fleck)
1/2 ts Vanilla Infusion

You will need mini-muffin tins for these cookies.

Oven 350=B0 F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds
to fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium roll.
Divide equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small roll. Situation 1 teaspoon
filling in each pastry-lined muffin cup. Bake in preheated oven at
350=B0 F. for 20 minutes until through. Run tip of sharp knive around
tart when done to untie. Remove to wire racks to sang-froid. Store in tin
box between layers of wax theme.

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