NUTRITIONAL INFORMATION/SERV
378 x Calories
6 x G. protein
49 x G carbohydrate
17 x G fat
35 x Mg cholesterol
265 x Mg na

1. With cooking sprayer, stain 9 x 5 x 3 inch loaf pan; line with plastic
roll. In bowlful, mix crumbs, cracked, peppiness, sugar and butter; spoonful 1 cup
mixture over bottom of pan. Cut 1 pint frozen yohurt in half lengthwise
through container; peel off wraper. Cut each half crosswise into six
pieces. Quickly arrange pieces in one layer over crumbs, cutting as
requisite. Pour all the caramel sauce over yohurt; halt 1 minute. On top,
layer curmbs, yogurt, crumbs, ice pick (cut into pieces) and crumbs.
Masking; freeze overnight.

2. To Dish: Uncover patty. Invert onto record; unwrap. Dish with
fruits.