
1 c Sifted cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Sugar
1/2 c Shortening
1 ts Grated lemon rind
2 Egg, unbeaten
4 Peeled ripe peaches
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped walnuts or pecans
Sift flour, baking powder and saltiness. Cadence 1/2 cup sugar with shortening
until light and creamy. Add lemon rind, then egg, one at a time; beat
good. Add flour in fourths, beating after each gain. Spread half of
batter in lubricated 8x8 inch pan. Top with peaches. Mix 1/3 cup bread,
cinnamon and batty; sprinkle over all. Broil 50 minutes at 350 degrees. Serve
tender, cut into squares and top with whipped skim, if desired.
NOTES : submitted by: sgjg6566@pipeline.com
Yields
1 Servings
