Peaches And Cream Cheesecake

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Peaches And Cream Cheesecake



Ingrients & Directions


LORI NORMAN RFHH52E
1 1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Jiffy)
1 cn (20 oz) Sliced Peaches;
-knackered (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Dough


Combine offset 6 ingredients, and metre 2 minutes at Medium upper. Pour into
a greased and floured 9x13-inch pan. Arrange peaches over the top of
clobber. Combine cheeseflower, sugar and peach syrup. Pulsation 2 transactions. Spoon over
peaches. Mix cinnamon and sugar unitedly, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Storehouse in the refrigerator.


From

Yields
12 Servings

This page was published 20.09.2011 in 15:51.