In large bowl mix flour, sugar and saltiness. Cut in shortening till friable.
Second-stringer 1 cup of assortment. To the rest of the crumb mixture add baking
pulverisation, milk, eggs and vanilla. Beat good.

Spread into lubricated 13x9 pan. Bake at 350 for 25 minutes or until set.
Lag, in stadium, beat cream cheese till fluffy. Add Eagle Brand milk.
Stir in lemon juice and peaches and half of the nuts and cinnamon.

In another bowl combine reserved crumbs and remaining nuts and cinnamon and
brown bread. Spoon peach mixture on top of cake and sprinkle crumb mixture
on top. Broil 35 minutes longer or until set. Serve tender.