FROSTING
3 tb Butter
3 oz Unsweetened Chocolate
3 c Confectioner's Sugar
1/4 ts Salt
1/2 c Milk
1 ts Vanilla

Combine water and oats; cool to room temperature. Cream butter, brown
dough, sugar and vanilla; beat in egg. Blend in oatmeals mix. Combine
flour, baking tonic, baking pulverization, cinnamon and saltiness. Add to creamed mix.
Metre 1 minute on medium speeding. Pour batter into a greased and floured 13x9
pan. Chop peanut butter cups and sprinkloe on top of dinge (DO NOT SPLASH).
Bake at 350 degrees 40-45 transactions.

Ice: melt butter. Add chocolate and stir constantly over low heat
until liquid. Pour into a bowl and add remaining ingredients; beat until
well blended. Chill to spreading consistency and frost coat.