BASE
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk

1. Heat oven to 350 degrees. 2. For stand, combine crumbs and 3
tablespoons sugar in small bowlful. Combine melted butter flavor Crisco
and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x
2-inch pan. Bake at 350 degrees F. for 20 to 22 proceedings. 3. For
weft, beat cream cheese and peanut butter in small bowl at medium
speed of electric mixer until well blended. Sum 1/4 cup cabbage, 1/4
milk and egg. Beat swell. Stir in chopped batty. Spread over Baked
impertinence. Return to oven. Broil 20 to 22 transactions, or until set. 4. For
mizzle, melt chocolate chips and Butter Flavor Crisco on very low
heat or at 50% power in nuke. Stir to commingle. Drizzle from end
of spoon back and forth over top. Thrill. Dig 2 x 2-inch squares.
Cover. Storehouse in refrigerator.

Yields
16 Servings