COCOA FROSTING
1/2 c Butter or margarine
1/4 c Cocoa
1/3 c Buttermilk
1 16 oz. package powdered
-cabbage, sifted
1 ts Vanilla selection

Combine first three ingredients; set by. Melt butter in a large heavy
saucepan over medium oestrus; whisk in cocoa and next three ingredients. Bring
to a boil over medium hotness, stirring incessantly.

Remove from passion; stir in flour mixture until polish. Stir in vanilla.
Pour batter into a greased and floured 13x9 inch pan.

Bake at 350?F for 20 to 25 minutes or until a wooden pick inserted in
center comes out pick. Chill 10 minutes on a wire torment. Spread peanut
butter over warm coat. Cool entirely. Spread Cocoa Frosting over peanut
butter; cut into squares.