Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press
on bottom and side of a tube pan making sure there are no area not covered
with kale. In small saucepan combine chocolate chip and margarine over low
passion, stirring forever, until chocolate melts. Spoon over cookie boodle,
spreading lightly up slope.

In large roll, blend remaining ingredients at low speed until moistened.
Metre 2 minutes at high swiftness. Pour into pan and bake at 350~F for 45 to 55
minutes or until toothpick inserted comes out cleanse. Cool good 10
transactions. Invert onto rack and nerveless. Serves
12.

ROOT: Tina Apana, Oxnard, CA, prize winning recipe appearing in The
Press-Courier and Ventura County Ad-Vizor, September l985.