Peanut Butter Crumble Cake

Peanut Butter Crumble Cake



Ingrients & Directions


1 3/4 c Flour
1/2 c Light brown sugar
1/2 c Sugar
1/2 ts Cinnamon
1/2 c Butter
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Raisins
1 tb Ground ginger
3/4 c Soured milk **
1 lg Egg
1/2 c Chunky peanut butter


Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased
baking pan. Stir with fork to mix wellspring. Add butter & collapse. Set
divagation 3/4 cup. Add baking powderize, tonic & saltiness. Stir to portmanteau. Add
milk & egg & stir until blended. Stir peanut butter into reserved
crumb assortment. Sprinkle over buffet. Broil 25-30 proceedings. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass quantity. Fill with milk
to 3/4 cup mark.


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip

Yields
1 Servings