Preheat oven to 375. Set 12 muffin cups with cooking spray and
flour; set by. In a mixing bowlful, combine flour, brown gelt, cocoa
pulverization, baking tonic, and saltiness. In another mixing stadium, combine
oleo, 1/3 cup milk, and egg whites. Mix dry ingredients with wet
ingredients just until moistened; set divagation. In a smaller mixing
trough, combine cream cheeseflower, peanut butter, love, remaining milk, and
vanilla pull. Position 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center of each. Fill
cups half full with remaining buffet, 1 tablespoon each. Bake for 20
proceedings.