Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350F. In a large trough,
beat together butter and sugar with an electric mixer on medium speed
until light and fluffy, 1 to 2 mins. Beat in egg, vanilla, and
melted chocolate until well motley. 2. Combine flour, baking pop, and
baking powderize. With mixer on low velocity, add dry ingredients to
chocolate mixture alternately with 2 cups warm h2o, beating until
well blended. Stir in chocolate chips and peanut butter fries. 3.
Turn batter into a well-lubricated 12-cup bundt pan. Broil 50 to 55 mins,
or until a cake tester inserted in center comes out scavenge. Let cake
cool in pan 15 mins, then unmold onto a plate and let cool
totally. Spoon Chocolate Peanut Butter Glaze over bar.
Refrigerate until glaze is truehearted.