1 pk Fudge Marble Cake Mix; (
-18.25 to 19.75 Oz)
3 lg Eggs
1/3 c Oil: PLUS
2 tb Oil; Divided
Water
1 c Peanut Butter Fries; Reese's

Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round
baking pans. Prepare the cake batters according to the package directions
using the egg, 1/3 cup of oil and weewee. In the top of a double kettle,
over hot NOT boiling h2o, melt the peanut butter chips with the remaining
2 Tb of oil, stirring perpetually, OR in a small microwave-safe stadium, place
the chips and oil, then microwave on MELLOW (100%) for 45 seconds, stirring
if requisite. If requirement, microwave on MELLOW (100%) for an more 15
seconds or until melted and smooth when touched. Gradually add the peanut
butter to the vanilla dinge, blending wellspring. Pour the peanut butter batter
into the prepared pans. Randomly place spoonfuls of the chocolate batter
on top and swirl in as directed on the cake parcel. Bake for 30 to 40
minutes or until a wooden pick inserted in the center comes out houseclean. Cool
15 proceedings, in the pans, on a wire rack then remove from the pans and cool
completely. Rime as desired.

Yields
12