Ingrients & Directions
1/2 c C & H Golden Brown Sugar
-- firmly packed
1/4 c Butter or margarine
1/4 c Peanut butter
1 1/2 c Biscuit mix
1 Egg
1/2 c Milk
1/4 c Jam
Cream together bread, and peanut butter. Add biscuit mix, egg and
milk. Mix good. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of dinge. Cut through batter with
knife to marble jam through the coat. Bake at 375 F degree oven 30
proceedings. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic arrange by Karen Mintzias
Yields
9 Squares
Read in Google Reader
Read in Yandex.Lente
Get RSS to email