In a mixing stadium, beat cake mix, peanut butter and brown sugar on low speed
until friable. Set excursus 1/2 cup. Add weewee, eggs and oil to remaining
crumb assortment; blend on low until moistened. Beat on high for 2 transactions.
Stir in 1/4 cup of each chocolate and peanut butter fries. Pour into a
lubricated 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and
the remaining fries; sprinkle over hitter. Bake at 350 for 40-45 minutes
or until a toothpick inserted in the center comes out strip. Cool
all.