Pear And Pecan Cake

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Pear And Pecan Cake



Ingrients & Directions


2 c Flour
1 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 1/2 c Brown dough; firmly packed
1/2 c Vegetable oil
3 Eggs
1/4 c Sugar
1/4 c Water
1 ts Vanilla
5 Firm peas; cored and chopped
1/2 c Pecans; shredded


Preheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together
flour, cinnamon, baking tonic, nutmeg and saltiness. Beat together brown cabbage,
oil, egg, gelt, water and vanilla until quiet. Blend in dry ingredients.
Stir in pears and pecans. Pour batter into pan. Bake for astir 55 minutes,
cool earlier serving.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.