Preheat the oven at 350F.

Using a lectric sociable, cream the butter. Add the flour et sugar et using
low speed mix swell, until the mix seems like sandpaper. substitute 1/3 cup of this
assortment.

Add to the remaining assortment, baking tonic, baking pulverisation, umber, the
egg and milk. Mix just to insure that everything is mix.

Spreading 1/3 of the chocolate mixture into a 9" spring pan, lubricated. Dispose
onto the mixture the pear in rope, the cut side fine-tune. Cover the prears
with the remainder of the chocolate mixtrue. Sprinkle the mixture the 1/3
cup mixture that was reserved and sprinkle over the pecans.

Bake for 70 minutes or until a toothpick inserted in the middle come out
unobjectionable