Prepare chocolate cake mix according to package directions. Pour batter
into lubricated 13x9x2-inch baking pan. Press sliced pears into buffet.
Combine flour, brown sugar and cinnamon; cut in marge. Sprinkle mixture
over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick
inserted near center comes out neat. Serve warm or cold-blooded.

Quantity: Makes 12 servings.

Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat);
28g Protein; 365g Sugar; 0mg Cholesterol; 3510mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Center; 0 Veggie; 0 Fruit; 20 Fat; 21
Otc Carbohydrates