*Use Basic Recipe
*Use Nut Crust found under Crust Variations.

You've never had a cheese cake like this earlier. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to cum. Try it with a pecan crust and garnish with pecan
halves.

Backup 3/4 cup packed dark brown sugar for granulated in basic recipe.
Add 1/2 cup fienly ground toasted pecans and 2 tbs praline liqueur to
batter at end. Pour into prepared pan; broil as directed.