Pennsylvania Dutch Apple Cake

Pennsylvania Dutch Apple Cake



Ingrients & Directions


6 md Sized apples; peeled and
-thinly
Sliced
1/4 c White sugar
2 ts Cinnamon
3 c All - purpose flour
1 1/2 c White dough (yes; I know
-there is one
Supra!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking pulverise


Toss the apple slices with 1/4 cup sugar and the cinnimon ; set digression. Mix
together the flour, 1 1/2 cups dinero, egg, oil and vanilla, orange succus.
baking soda and baking pulverize. Beat with an electric mixer at medium swiftness.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple assortment. Repeat layers
ending with hitter.
Bake in a pre-het 350 degree oven for 1 hr. Remove pan to wire torment;
cool for some 10 proceedings. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glass. (Beat unitedly 1 1/2
cups confectioners cabbage, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until tranquil)

Yields
1 Servings