For the Umber: Combine and boil until thick the butter, chocolate and
boiling weewee. Stirring invariably. Set aside and allow to cool while you
mix the other ingredients. In a cup combine the buttermilk and baking pop,
set excursus. Stir together flour, sugar and saltiness. Make a well in the center
and add coffee. Mix well and then add the egg. When the eggs are
blended completely then add the buttermilk. Add vanilla conclusion. Grease and
flour pans - - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F
oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the
Icing: Cream butter and cream cheese until quiet. Gradually add
powdered clams. Add vanilla. Add milk as needed to make the frosting
spreadable and quiet.