2 c Cake flour; sifted
1 ts Baking tonic;
1/3 c Vegetable shorting; softened
1/4 c Granulated sugar replacement
1 Egg;
2 oz Baking umber; melted
1/2 ts Peppermint oil;
2 ts Vanilla pull;
1/2 c Unflavored milk;
1/4 c Skim milk
Sift flour, baking soda and salt unitedly. Cream shortening and sugar
replacement unitl light and fluffy. Add egg and beat wellspring. Add
umber, peppermint oil and vanilla and blend good. Beat in
yogurt. Add flour mixture and milk alternately in small amounts. Beat
well after each summation. Pour batter into two well-lubricated 9-in.
pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40 minutes
or until cake tests through.
Food Exchange per serving: 1/2 BREAD INTERCHANGE + 1 FAT EXCHANGE; CAL:
82;
Yields
24 Sweetness ones
Read in Google Reader
Read in Yandex.Lente
Get RSS to email