Perfect Pancakes

Perfect Pancakes



Ingrients & Directions


1 1/2 c Pancake mix 1 c Water
1 Egg, slightly beaten 3 T Oil


Put pancake mix in medium trough. Combine egg, water and oil in a small
stadium. Add egg mixture to pancake mix. Add more water for thinner
pancakes. Blend swell. Let viewpoint 5 proceedings. Cook on a hot oiled
griddle some 3 to 4 transactions, until browned on each face.



Yields
12 pancakes