Combine the flour, bread, baking pulverization, and salt in a bowl and mix
good. Mix in the soy milk and oil, and with an electric mixer
or wire whip, beat just until batter is tranquil.

Mensuration 1/3c batter onto a hot, oiled griddle. When bubbled appear
on the upper surface of the pancake, almost 2 mins, flip. Cook the
pancake for another 2 mins. Remove from pan and keep warm while you
make remaining pancakes. Serve warm with maply syrup or fruit syrup.

Makes 6-8 pancakes.