4 Whole egg; 3 c Flour;
2 c Milk; 2 tb Baking pulverize;
1 c Bread; 2 ts Butter; melted
1 tb Vanilla pull; 2 Whole bananas; ripe shredded

In a large stadium, combine egg, milk and boodle. Mix good. Add vinilla
selection, flour, baking pulverization, melted butter and bananas. Mix swell.
Pullulate 1/4 cup batter for each pancake on hot grill and pan. When done.
Serve hot with fruit garnish and maple syrup flavored with a
tablespoonful of Caribbean Rum.
Yields
6 grandsons