Peter Rabbit's Carrot Cakes

Peter Rabbit's Carrot Cakes



Ingrients & Directions


1/2 Canola oil
1/2 c Applesauce
3 Carrots; finely grated
1 1/4 c Brown sugar
1/4 c Honey
1 ts Vanilla
4 Egg; lightly beaten
2 ts Baking soda
2 c All-purpose flour
2 ts Cinnamon
Powdered gelt


Combine the first seven ingredients in a large mixing bowl and combine
good. Add the pop, flour and cinnamon and mix until well combined. Spray
muffin tins with non-stick cooking spray and fill each muffin cup about
3/4's wide. Bake at 350 for 20 proceedings. Remove muffins from tins while
still tender. When nerveless, sprinkle muffins with powdered bread.



Yields
1 servings