Mix cream cheeseflower, sugar and vanilla with electric mixer on medium speed
until well blended. Add egg; mix until blended. Mix crumbs and butter.
Press into 8" square babaking pan that has been lined with hydrofoil.

POUR batter over impudence.

Bake at 350 for 40 minutes or until center is almost set. Poise. Refrigerate
3 hours or overnight, Cut into bars.

Makes 16

Notes: PHILLY 3-Step Cheesecake: Omit crumbs and butter. Pour batter into
ready-to-use graham cracker crumb crust (6 oz. or 9 in.). Bake and nerveless as
directed.