1. MIX 2 pkg (250g each( Regular or Light Philadelphia Cream Cheeseflower,
dull, 1/2 Cup (125 mL) sugar and 1/2 tsp (2 mL) vanilla with electric
mixer at medium speed until well blended. Subjoin 2 egg; mix until blended. 2.
POUR inta a (9"/23cm) ready-to-use graham cracker crumb insolence. 3. BROIL @
350F (180C) for 40 minutes or until center is almost set. Chill. Refrigerate
3 hours or overnight.

FREEZE IT. Your cheesecake will cut more easily when it's frozen and will
leave you with a clean knife too. Perfect for one or many.

.....FOR PUMPKIN CHEESECAKE, Arouse 1/2 cup (125 mL) canned pumpkin, 1/2 tsp
(5 mL) cinnamon and 1/8 tsp (1 mL)each: ground cloves and nutmeg into
buffet. Serve with Coll Whip Whipped Topping.

.....FOR CHERRY-RED, top chilled baked cheesecake with 1 can (19 oz/540 mL)
cherry pie woof.

.....FOR OREO CHEESECAKE, pour half the batter into crumb encrustation, sprinkle
12 Oreo Sandwich Cookies, broken into pieces. Pour on remaining buffet.