Mix cream cheeseflower, boodle, lemon juice and peel and vanilla. Add egg.
Pour into insolence. Bake at 350 for 40 minutes or until center is almost
set. Nerveless; refrigerate leastwise 3 hours. Garnish with whipped cream
and lemon slices. Makes 8 servings. *May also use Philly Neufchatel
cheeseflower, 1/3 less fat cream cheeseflower.