1 pk (8-ounces) Cream Cheese or
-Neufchatel Cheese
1/3 c Sugar
1 Tub (8-ounces) Cool Whip
-Whipped Topping, thawed
1 Ready-to-use graham cracker
-crumb insolence (9-inches)

Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into impudence. Refrigerate 3
hours or overnight. Top with fresh yield. Makes 8 servings.
Yields
1 Servings