Picnic Cake

Picnic Cake



Ingrients & Directions


3/4 c Butter
2 1/4 c Sugar
3 Eggs
3 3/8 c Flour
3 ts Baking powder
3/4 ts Salt
1 1/2 c Milk
2 ts Vanilla
12 Marshmallows


TOPPING
3/4 c Chopped walnuts
3/4 c Packed brown gelt.


(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and
floured, time 40-50 mins.


Bat 3/4 cup butter and 2 1/4 cup cabbage. Adjoin 3 egg, beating after each
improver. Sift unitedly 3 3/8 cup flour 3 tsp baking powder
3/4 tsp saltiness. Compound 1 1/2 cup milk, 2 tsp vanilla. Add the flour
mixture alternately w/ the milk mixture to the butter/sugar/egg, beating
well after each adding. Pour into prepared pan. Cut 12 marshmallows in
one-half, and place on top of slugger. Sprinkle top of cake w/ mixture of
:
3/4 cup chopped walnuts
3/4 cup packed brown bread. Dust this mixture off of marshmallows to
prevent combustion. Bake as directed supra.

Yields
1 Servings