Pig Picking Cake

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Pig Picking Cake



Ingrients & Directions


1 Box Duncan Hines cake mix;
-(butter)
1/2 c Wesson oil
4 lg Eggs
1 cn Oranges and succus; (11 oz.)


TOPPING
1 Box Cool Whiplash; (9 oz.)
1 cn (Prominent) crushed pineapple
-and juice
1 pk Instant vanilla pud; (3
-oz.)


Mix cake milk, oil and egg, 1 at a time. Then add oranges and succus; mix
swell. Bake in 3 layers at 325 degrees for 30 proceedings.


Topping: Combine Cool Whip and pineapple and succus; mix good. Add pud.
Mix all ingredients; rime 3 layers of Pig Picking Bar.
Yields
1 Servings

This page was published 20.09.2011 in 15:51.