Pillsbury's Original Tunnel Of Fudge Cake

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Pillsbury's Original Tunnel Of Fudge Cake



Ingrients & Directions


1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Pillsbury's Best flour
1 pk Pillsbury Two-Layer size
Double Dutch
Fudge Buttercream Frosting
Mix
2 c Walnuts


Cream together the butter with the egg, one egg at a time. Gradually add
the sugar and beat until light and fluffy. Stir in the flour by mitt. Add
the frosting mix and incorporate into mixture until well-blended. Add
walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65
proceedings.



Yields
12 Servings

This page was published 20.09.2011 in 15:51.