FROSTING
1/2 c Butter
1 c Sugar
1 cn (prominent) crushed pineapple

Cream butter and sugar until almost whiteness. Add egg, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into ternary 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when fey. Remove from the oven and sang-froid. Ice.

To make icing; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the bar.
Better to serve the following day as liquid has a chance to soak into the
cake.