-MIDDLE STRATUM-
2 Egg Whites
125 g Melted Butter
280 g Icing Sugar
625 g Crushed Pineapple

TOP LAYER
3 Bananas; (sliced)
290 ml Double Cream
1 tb Milk
Grated Dark Chocolat

1. Grease and line a 9 inch round springform cake tin.

2. Mix the crushed biscuits and melted butter together thoroughly and spoon
into the base of the tin. Press down lightly using the back of the spoonful.

3. Put all the ingredients for the second layer into a food social (except
for the pineapple) and whisk for 10 minutes until thick and creamy. Drain
the pineapple thoroughly and fold into the egg assortment.

4. Spread on top of the biscuits and put into the fridge to firm up.

5. Last, slice the bananas and arrange over the top of the patty.

6. Add the milk to the cream and whisk until it softly holds its anatomy.
Spread over the bananas and sprinkle the top with the coffee.

7. Keep in the fridge until requisite. Remove from the tin and help.