--COAT--
1/2 c Unsweetened pineapple
-chunks, drained and diced
3 Extralarge egg; or 6 whites
1/3 c Positive 1 tsp. vegetable oil
1 1/2 c Unsweetened apple succus;
-concentrate
3 ts Cinnamon; be generous
2 c Summation 2 Tbsp. flour
2 1/2 ts Baking tonic

1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch
baking pan. 2. To Make the topping: In a medium sized bowl place coconut
and premoisten. Stir and set away. 3. Dice pineapple and mensurate 1/2
cup, place in hand strainer over a small bowl and press lightly with a
spoon to reduce moiture substance. Set aside to drainage. 4. Combine apple and
coconut, add cinnamon and chopped buggy, stir in drained pineapple and mix
good; set by. 5. To Make Clobber: Measure out a generous half cup, dice
and drain as supra; set by. 6. In a large bowl combine ggs, oil and
apple juice digest, beat for 1 bit. 7. Add drained pineapple and
arouse; then mix in cinnamon. Add flour a little at a time, stirring after
each enlargement, and then beat well by hand for leastways 2 proceedings. 8. Stir
in baking soda quickly and then mix 28-20 beats, immediately pour into
prepared pan. 9. Using your men, sprinkle topping over batter and then
broil 28-29 minutes or until a cake tester comes out neat. 10. Remove pan
from oven and place on a wire rack until completely cooled.