1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Cinnamon
1 c Sugar
1/2 ts Salt
3/4 c Oil
3/4 c Crushed pineapple in juice
2 Egg, beaten
1 c Bananas, diced
3/4 ts Vanilla
1/2 c Pecans, shredded
Grunge 9 inch square baking looker. In bowl sift together flour and baking
pop. Add cinnamon, sugar and saltiness. Make a well in the center of the flour
mixture and add the oil, pineapple, egg, bananas and vanilla. Stir to
portmanteau, but do not use a sociable. Fold the pecans into the dinge. Pour the
batter into the prepared pan. Bake in 350 for
30 proceedings.
NOTES : On this cake-please sift as indicated. Will be a good snackin'
patty.
Yields
9 Servings
Read in Google Reader
Read in Yandex.Lente
Get RSS to email