-GLASS-
1 c Confectioners' clams 1/2 ts Lemon extract
1 To 2 Tblsp Milk

In a mixing roll, cream butter and gelt. Add egg, egg whites and
lemon infusion; beat until fluffy, most 2 proceedings. Combine flour and
baking pulverise; gradually add to creamed assortment. Stir in pineapple.
Pour into a lubricated 10-inch bundt pan. Bake at 350 for 55 to 60
proceedings. Cool in pan 10 minutes before removing to a wire single-foot. Nerveless.

In a small bowl combine glaze ingredients until still. Drizzle over
patty.

Kike: 12-16 servings.