Pineapple Cake With Cream Cheese Ginger Frost

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Pineapple Cake With Cream Cheese Ginger Frost



Ingrients & Directions


BAR:
2 Eggs
1 cn Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts -- chopped
ICING:
1 pk Cream cheeseflower -- 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
1/2 ts Pep


Combine all cake ingredients and pour into an unlubricated, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 transactions. Combine frosting ingredients and
spread on cooled pineapple patty.



Yields
12 Servings

This page was published 20.09.2011 in 15:51.