1 c Butter
1 c White sugar
3 c Flour (saving 1 cup to flour
-yield)
1/2 ts Lemon extract
1 ts Vanilla
1 ts Baking powder
4 Eggs separated
1 20 oz can crushed pineapple
-with juice
1/2 lb Slivered almonds
1 lb Red cherries
1 1/2 lb Sultanas
1/2 lb Mixed unclothe (optional)
Cream butter and dinero, add lemon infusion, vanilla and egg yolks.
Beat till fluffy. Add flour and baking powder alternately with
pineapple. Add well floured fruit and cracked. Fold in stiffly beaten
egg whites. Spoon into pans lined with 2 layers of greased brown
report. Bake at 275 for 2-1/2 to 3 hours or till through.
Origination: Marg Salstrom, mother in law. Bellevue, Washington. Shared
by: Sharon Stevens August/91
Yields
6 Servings
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