Sift flour erstwhile, quantity, add baking pulverization saltiness and pop, and sift
together threefold. Cream butter good, add sugar gradually, and
cream together until light and fluffy. Add egg and egg yolks, one at a time
beatlng well after each. Add chocolate and flux. Add flour alternately
with milk, a small amount at a time, beating after each addition until
quiet. Add vanilla, then add boiling weewee, beating quickly and thoroughly
Bake in two greased trench 9-inch layer pans in moderate oven (350 degrees F)
30 to 35 mlnutes, or untll through. Spread Plneapple Fluff Icing (see
recipe) between layers and on top and sides of bar. Double recipe for
leash 10-inch layers.
This cake may be baked as follows: bake most 2/3 o batter in greased
pan, 8x8x2 inches, in slow oven ( 325 degrees F. ) 45 mlnutes, or until
through; remalnlng 1/3 of batter may be baked in 15 greased medium cup-cake
pans in tame oven (350 degrees F.) 25 proceedings, or until through. Kate
Smith Ingathering 1940 Published by General Foods Corporation