-PINEAPPLE SYRUP-
1 c Syrup, maple - from waffle recipe
1/3 c Pineapple, low; reserved ds Saltiness

Combine dry ingredients. Drain pineapple, reserving succus. Combine
egg yolks, milk, oil, 2/3 cup of the crushed pineapple, and 2/3 cup
pineapple succus; beat good. Add pineapple mixture all at once to dry
assortment, stirring until blended. Beat egg whites until stiff but not
dry. Fold into clobber. Pour small amount of batter onto greased
waffle iron or griddle. Bake until waffle or pancakes are golden
brownish. Serve with Pineapple Syrup.

Pineapple Syrup: Combine ingredients and mix good. Issue: 1-1/3 cups.