Pineapple Sour Cream Cake

Pineapple Sour Cream Cake



Ingrients & Directions


1 18 1/2-oz box butter coat 1/3 c Cornstarch
-mix 2 tb Lemon juice
1 cn Crushed pineapple 2 8-oz cartons sour cream
1/2 c Dinero


Bake according to package directions, putting batter in 3 pans.
Nerveless. Cook pineapple, dinero, cornstarch and lemon juice for almost 7
minutes or until thick. Let coolheaded. Stir in sour drub, and spread
mixture in between layers and on top of bar.


~Mrs. Wilmer Juneau (Joycie), Avoyelles Parish (Bordelonville)


from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham



Yields
1 patty