EMERIL LIVE READ #EMIA22

Preheat oven 350 degrees F. In a mixing bowlful, toss the pineapple with 1 cup
of boodle, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. In a hot cast
iron skillet, melting 1/2 stick of the butter. Caramelize the pineapple, about
3 to 5 transactions. For the buffet: In a mixing trough, cream one cup of the
butter and 1 1/2 cups of the dinero. Stir in the eggs one at a time. Stir in
the baking pulverisation, baking tonic, vanilla, 1/2 teaspoon cinnamon, 1/2
teaspoon nutmeg, and milk. Add the flour and mix good. Pour the cake batter
evenly over the pineapple. Bake for most 40 transactions, or until the cake is
golden brown and pulls away slightly from the edges of the skillet. Cool
for some 30 transactions, then invert over a large record.

Issue: 12 servings