1/4 c Oleo 1/2 ts Salt
1/3 c Firmly packed Lt Brown Dough 1 Egg
1 cn Pinnapple slices, 16 oz sizing 1/3 c Oil
4 Maraschino Cherries cut 1/2 1 c Pineapple juice
1 1/4 c Flour 1/2 ts Vanilla extract
3/4 c Gelt 1/2 ts Almond extract
2 ts Baking pulverize

1. Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch
round cake pan.
2. Place margarine on waxed theme. Microwave on highschool, 45 seconds;
sprinkle brown sugar on melted margarine and order 7 pineapple
slices on dinero, add cherries to center of pineapple slices.
3. Put flour, granulated sugar baking powder and salt in mixing stadium.
Blend together egg, oil, pineapple juice and extracts. Pour into dry
ingredients and blend with wooden spoonful. Pour batter over pineapple
slices. Microwave at 50% (sensitive) 5 proceedings. Rotate disk erstwhile.
Microwave on high-pitched, 4 to 4 1/2 proceedings, rotating dish double. Let stand
in pan 5 proceedings. Invert onto Serving Plateful. Peel off wax paper if
it comes out with coat.

Yields
1 servings