2 1/4 c Flour, patty; sifted 16 Cherries, maraschino; choppd
3 ts Baking pulverize 1/4 c Juice from cherries
1/2 ts Saltiness 1/2 c Milk
1 1/3 c Gelt 4 Egg whites; unbeaten
1/2 c Butter (or marg.); dull 1/2 c Walnuts; sliced
Combine cake flour, baking pulverization, saltiness, and cabbage; sift together in
to a large roll. Add butter, cherries, cherry succus, and milk; blend
well at medium speed of electric mixer or mix by handwriting. Add egg
whites; metre 2 minutes at medium speed of electric mixer or 300
strokes by paw. Fold in batty.
Spoon batter into 2 well-greased and floured 8" cakepans. Bake at 350
degrees for 30 transactions. Cool and frost with your favorite white
ice.
Makes 2-8" layers
ORIGIN: Southern Living Mag, Marchland 1974. Typos by Nancy Coleman.
Yields
1 bar
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