Pint-size Banana Raisin Pancakes

Pint-size Banana Raisin Pancakes



Ingrients & Directions


2 Ripe bananas;, peeled
1 Egg
3/4 c Lowfat milk
1 tb Vegetable oil
1 c Pancake and waffle mix
1/2 c Raisins
1/8 ts Ground cinnamon
1 Recipe Warm Tropical Fruit
-Topping


Break up bananas into a mixing bowlful. With back of branch, mash until tranquil,
some 1 cup. Add egg, milk,and oil; combining. In another mixing trough,
combine pancake mix, raisins, and cinnamon. Add pancake mix to banana
mixture and stir until moistened. Heat skillet over a medium high rut.
Measurement 1/4 cup batter and pour into skillet. Cook as many pancakes at one
time as you can. Brown the underside of the pancake and when bubbles appear
on the rise, carefully flip pancakes over and continue cooking for
another second. Slide pancakes onto a platter while you continue cooking
the remaining batter. Spoon Warm Tropical Yield Topping over hot pancakes.

Yields
1 Servings