FROSTING
1 1/2 c Cold milk
1 Envelope Dream Whip
1 pk Pistachio instant pud

Blend all ingredients in large bowlful, then meter 2 minutes at medium swiftness.
Bake in lubricated, floured 10-inch Bundt pan at 350 for 50 transactions. Chill 15
transactions. Remove from pan and cool on stand. Split into 3 layers. Spread
approximately 1 cup of frosting between layers. Spoon rest into plaza. Iciness.
Garnish with chopped bats.